Breakfast
Business
Lunch
Fast Line
SPARKLING
EVENINGS
Breakfast
Business
Lunch
Fast Line
SPARKLING
EVENINGS
GET INTO THE FLOW AND ENJOY EXTRAORDINARY FLAVOURS ON KOPASZI BAY
FIND TRADITIONAL HUNGARIAN DISHES AT THEIR FINEST
FIND TRADITIONAL HUNGARIAN DISHES AT THEIR FINEST
ZAZIE is a youthful, sexy and sassy dining experience where there’s always time for some hearty COMFORT FOOD. It is a welcoming location any time of day, whether you come for a FILLING BREAKFAST, a light LUNCH MENU, relaxing COCKTAILS after hours and leisurely dinners that go on long into the evening.
All in all, it’s the perfect choice whatever mood you are in.
All in all, it’s the perfect choice whatever mood you are in.
EXPERIENCE FOR YOURSELF THE INCOMPARABLE ZAZIE FLOW, WHERE FABULOUS FLAVOURS MEET WITH AN ENCHANTING CLOSENESS TO NATURE.
SOUTHERN BUDA’s latest culinary hotspot catches the eye the moment you walk in with its various striking seating areas. Take your place in the heart of the action with a large group, or opt for a secluded booth away from the crowd. And from spring to late autumn, the terrace overlooking KOPASZI BAY is a tranquil haven a million miles from the daily grind.
Zazie’s head chef is the son of one of the country’s most famous chefs, Lajos Bíró. Trained in a two-star Michelin kitchen, Dani captivates everyone with his youthful and cheeky take on Hungarian cuisine. You can sense that he has blended the traditions of many cultures into his creations and doesn’t shy away from fusion cooking or adapting a basic dish to his own tastes. His Hortobágy pancake and floating island (madártej) concepts have earned legendary status in the city, as he always finds a way to combine traditional flavours with that certain something that makes every dish unique.
SOUTHERN BUDA’s latest culinary hotspot catches the eye the moment you walk in with its various striking seating areas. Take your place in the heart of the action with a large group, or opt for a secluded booth away from the crowd. And from spring to late autumn, the terrace overlooking KOPASZI BAY is a tranquil haven a million miles from the daily grind.
Zazie’s head chef is the son of one of the country’s most famous chefs, Lajos Bíró. Trained in a two-star Michelin kitchen, Dani captivates everyone with his youthful and cheeky take on Hungarian cuisine. You can sense that he has blended the traditions of many cultures into his creations and doesn’t shy away from fusion cooking or adapting a basic dish to his own tastes. His Hortobágy pancake and floating island (madártej) concepts have earned legendary status in the city, as he always finds a way to combine traditional flavours with that certain something that makes every dish unique.
Menu
RESERVATIONS
ZAZIE Bistro&Bar
2
Feldobom a napod, az biztos. Várlak bisztró éttermemben egész nap a Kopaszi-öbölben.
OPENING HOURS
Monday – Friday 07:30 – 21:00
Saturday 11:00-21:00
MOL Campus – 1117 Budapest, Dombóvári út 28.
info@zaziebistro.hu