An exciting new chapter is beginning in the life of Zazie Bistro&Bar: from spring onwards, Levente Lendvai, Executive Chef of Virtu Restaurant, will be responsible for Zazie’s culinary concept an…

Did you know that Hungarians have two names for the zander fish, depending on its size? They call zanders that weigh less than 1.5 kilos a ‘süllő’, and any that weigh more than that a ‘fogas’. Zander…

The floating island dessert (île flottante) originated in France, beginning its triumphant journey around the globe in the 17th century. The original version contained whipped egg yolk mixed with sal…

Many people think of beetroot only as a pickled vegetable, yet not only can it be prepared in a variety of ways, it’s also great for your health! Beetroot contains plenty of valuable vitamins, minera…