Chef's offer

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APRIL

Chef's offer menu

Starter

Salmon gravlax with kohlrabi and mushrooms

3980 HUF

(4)

Wine suggestion: Matua Sauvignon Blanc

Soup

Wild garlic cream soup with roasted new potatoes

2880 HUF

Wine suggestion: Konyári Loliense

Reservation

Main

Breaded catfish fillet with spring garden salad and remoulade sauce

5880 HUF

(1,3,4,10)

Wine suggestion: Josep Masachs Brut Cava
Confit duck leg with creamy wild garlic polenta

6280 HUF

(7,9,12)

Wine suggestion: Gál Tibor Kadarka

Dessert

Green apple and celery mille-feuille with hazelnut

3080 HUF

(1,3,7,8,9)

Wine suggestion: Balassa Kacsa Furmint

Reservation

Weekly offers

Mar 30 – Apr 5

Wild garlic risotto with roasted pine nuts and Parmesan

3580 HUF

(7,8,9,12)

Wine suggestion: Szászi Badacsonyi Olazrizling
Apr 6 – Apr 12

Egg dumplings (nokedli) with roasted spring salad

3580 HUF

(1,3,7,13)

Wine suggestion: Kislaki Irsai Olivér
Apr 13 – Apr 19

Butcher’s stew with egg barley (tarhonya)

3580 HUF

(1,3,9,10)

Wine suggestion: Gál Tibor Labirintus Egri Bikavér
Apr 20 – Apr 26

Sheep’s cheese “strapačka” with Mangalica bacon

3580 HUF

(1,3,7)

Wine suggestion: Sauska Rosé
Apr 27 – Apr 03

Breaded chicken leg with spring-style potato stew

3580 HUF

(1,3,7,10,12)

Wine suggestion: Steigler Siller Zweigelt

In case of any food allergy or ingredient sensitivity, please consult with our staff! Our foods may contain traces of other allergens in addition to those listed as ingredients. Allergens: 1 gluten; 2 crabs; 3 eggs; 4 fish; 5 peanuts; 6 soybeans; 7 milk; 8 nuts; 9 celery; 10 mustard; 11 sesame seeds; 12 sulphur dioxide; 13 lupins; 14 molluscs; 15 spicy.

Our prices are in HUF and include VAT. 15% service charge will be added to the total invoice amount. Please indicate in advance if you require a VAT invoice.