Chef's offer

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13. OCTOBER - 26. OCTOBER

Chef's offer menu

Starter

Salmon gravlax, wasabi foam, goat cheese, bread chips

5480 HUF

(1, 2, 4, 5, 7, 12, 15)

Wine suggestion: Kreinbacher classic brut

Soup

Beef consommé, porcini semolina dumpling

3280 HUF

Wine offer:

Reservation

Main

Wild boar loin, blue cheese gratin potato, kohlrabi, fermented red onion

8880 HUF

(3, 5, 7, 12)

Wine suggestion: Heimann Barbarossa
Roasted carrot gnocchi, coriander, shimeji mushroom, prawn

6680 HUF

(1, 2, 3, 4, 5, 7, 12)

Wine suggestion: Cseri Secundus Rajnai Rizling

Dessert

Carrot cake

2880 HUF

(1, 3, 7, 8)

Wine offer: Gizella szamorodni

Reservation

In case of any food allergy or ingredient sensitivity, please consult with our staff! Our foods may contain traces of other allergens in addition to those listed as ingredients. Allergens: 1 gluten; 2 crabs; 3 eggs; 4 fish; 5 peanuts; 6 soybeans; 7 milk; 8 nuts; 9 celery; 10 mustard; 11 sesame seeds; 12 sulphur dioxide; 13 lupins; 14 molluscs; 15 spicy.

Our prices are in HUF and include VAT. 15% service charge will be added to the total invoice amount. Please indicate in advance if you require a VAT invoice.