Chef's offer
MAY
Chef's offer menu
Every month, we welcome you to Zazie with a renewed chef’s recommendation. Whether you are looking for seasonal specialties made from fresh ingredients or reimagined classic favourites, you will always find something exciting with us. Alongside the current chef’s recommendation, we also prepare a changing weekly special: each week, we offer a fresh and creative dish that brings even more variety to our menu at an accessible price. Thanks to our ever-changing offers, we are constantly able to renew the Zazie experience and make every visit feel fresh, inspiring and delicious for our guests.
Starter
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Smoked salmon with spinach cream and pickled white strawberries4380 HUF(4)
Wine suggestion: Terredirai DOC Brut
Soup
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Warm kohlrabi cream soup with green apple2880 HUF(6)
Wine suggestion: Kislaki Irsai Olivér
Main
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Crispy pork belly with young butter squash and dill5880 HUF(7, 9, 12)
Wine suggestion: Steigler Siller Zweigelt
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Beef tenderloin Brassói style8580 HUF(6)
Wine suggestion: Kaiken Estate Malbec
Dessert
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Strawberry panna cotta with oat crumble and rhubarb3080 HUF
Wine suggestion: Josep Masachs Traditional Brut Cava
Weekly offers
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May 04 – May 10Creamy forest mushroom risotto3580 HUF(7, 9)Wine suggestion: Balassa Kacsa Furmint
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May 11 – May 17Eggplant lasagne3580 HUF(1, 3, 7)Wine suggestion: Sauska Rosé
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May 18 – May 24Paprikás krumpli by Szilárd with sausage and sour cream3580 HUF(7)Wine suggestion: Gál Tibor Kadarka
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May 25 – May 31Pulled pork sandwich with pickled fennel3580 HUF(1, 9, 10, 12)Wine suggestion: Konyári Fecske Vörös
In case of any food allergy or ingredient sensitivity, please consult with our staff! Our foods may contain traces of other allergens in addition to those listed as ingredients. Allergens: 1 gluten; 2 crabs; 3 eggs; 4 fish; 5 peanuts; 6 soybeans; 7 milk; 8 nuts; 9 celery; 10 mustard; 11 sesame seeds; 12 sulphur dioxide; 13 lupins; 14 molluscs; 15 spicy.
Our prices are in HUF and include VAT. 15% service charge will be added to the total invoice amount. Please indicate in advance if you require a VAT invoice.