Chef's offer

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10. NOVEMBER - 23. NOVEMBER

Chef's offer menu

Starter

Chilled goose liver in its own fat, served with fresh bread and vegetables

5980 HUF

(1,9,12)

Wine suggestion: Add to it: Balassa Kacsa Furmint

Soup

Tarragon goose soup with smoked goose breast and grapes, and celery

3980 HUF

Wine offer:

Reservation

Main

“Sholet” with pulled goose leg, grilled foie gras, beans, barley, crisp vegetables, and egg

8180 HUF

(3,9,12)

Wine suggestion: Add to it: Gál Tibor Kadarka
Chestnut, red cabbage, grapes, and Jerusalem artichoke

4880 HUF

(5,6,8,9,12)

Wine suggestion: Add to it: Figuiére Rosé Méditerranée

Dessert

Pumpkin pie with cinnamon ice cream

3080 HUF

(1,3,5,7,8)

Wine offer: Add to it: Gróf Degenfeld 5 puttonyos Aszű

Reservation

In case of any food allergy or ingredient sensitivity, please consult with our staff! Our foods may contain traces of other allergens in addition to those listed as ingredients. Allergens: 1 gluten; 2 crabs; 3 eggs; 4 fish; 5 peanuts; 6 soybeans; 7 milk; 8 nuts; 9 celery; 10 mustard; 11 sesame seeds; 12 sulphur dioxide; 13 lupins; 14 molluscs; 15 spicy.

Our prices are in HUF and include VAT. 15% service charge will be added to the total invoice amount. Please indicate in advance if you require a VAT invoice.