Chef's offer
Chef's offer menu
Every month, we welcome you to Zazie with a renewed chef’s recommendation. Whether you are looking for seasonal specialties made from fresh ingredients or reimagined classic favourites, you will always find something exciting with us. Alongside the current chef’s recommendation, we also prepare a changing weekly special: each week, we offer a fresh and creative dish that brings even more variety to our menu at an accessible price. Thanks to our ever-changing offers, we are constantly able to renew the Zazie experience and make every visit feel fresh, inspiring and delicious for our guests.

Starter
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Salmon ceviche, avocado, papadam3880 Ft(4, 9, 13, 14)
Recommended Pairing: Josep Masach Brut Cava
Soup
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Cold sourdough pickle soup, smoked trout3080 Ft(1, 4)
Recommended Pairing: Cruxland & Tonic
Main
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Beef ribs, watermelon, feta9280 Ft(7, 13)
Recommended Pairing: Steigler Siller Zweigelt
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Pork tenderloin, lime & jalapeño mayo, corn, bulgur4880 Ft(1, 3, 13, 15)
Recommended Pairing: Mezcal Negroni (Mezcal, Vermut, Campari)
Dessert
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Peach & vodka strudel, miso2980 Ft(1, 7, 12, 13)
Recommended Pairing: Sgroppino di Altamura (Altamura Vodka, Szicíliai citrom sorbet, prosecco)

Cocktail
POMODORO MARY
ALTAMURA VODKA, SPICES, TOMATO JUICE
SGROPPINO DI ALTAMURA
ALTAMURA VODKA, SICILIAN LEMON SORBET, PROSECCO
Mocktail
ROSA COLADA SLUSHIE BY NINJA
PINEAPPLE, COCONUT, GRENADINE
In case of any food allergy or ingredient sensitivity, please consult with our staff! Our foods may contain traces of other allergens in addition to those listed as ingredients. Allergens: 1 gluten; 2 crabs; 3 eggs; 4 fish; 5 peanuts; 6 soybeans; 7 milk; 8 nuts; 9 celery; 10 mustard; 11 sesame seeds; 12 sulphur dioxide; 13 lupins; 14 molluscs; 15 spicy.
Our prices are in HUF and include VAT. 15% service charge will be added to the total invoice amount. Please indicate in advance if you require a VAT invoice.