Chef's offer

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5. JANUARY - 31. JANUARY

Chef's offer menu

Starter

Beetroot tartare, celery chips, green apple

2980 HUF

(6,8,9,10,11,12)

Wine suggestion: Ruppert - A nyúl

Soup

Traditional bone broth with semolina dumplings, vegetables, spring onion

2980 HUF

(1,3,9)

Wine suggestion:

Reservation

Main

Grilled fennel, curry cashew crumble, sweet potato purée, coconut velouté

4280 HUF

(1,7.8,9,12)

Wine suggestion: Figuiére Rosé Méditerranée
Chicken breast, smoked potato stew, jus

5180 HUF

(5,6,7,8,9,12,)

Wine suggestion: Gál Tibor Kadarka

Dessert

Chocolate-coated blueberry with black pepper

2980 HUF

(1,3,5,7,8,12)

Wine suggestion: Konyári Loliense

Reservation

In case of any food allergy or ingredient sensitivity, please consult with our staff! Our foods may contain traces of other allergens in addition to those listed as ingredients. Allergens: 1 gluten; 2 crabs; 3 eggs; 4 fish; 5 peanuts; 6 soybeans; 7 milk; 8 nuts; 9 celery; 10 mustard; 11 sesame seeds; 12 sulphur dioxide; 13 lupins; 14 molluscs; 15 spicy.

Our prices are in HUF and include VAT. 15% service charge will be added to the total invoice amount. Please indicate in advance if you require a VAT invoice.