Fermented Cucumber
HUF 1,180On the MICHELIN Guide 2024 recommended ZAZIE menu, fermented pickled cucumbers are a seasonal delight and a true showcase of tradition. Made through natural fermentation, they retain their crisp texture and develop that signature slightly tangy, savory flavor that Hungarian summers are known for.
Perfect as a side to hearty meats or simply enjoyed on their own with fresh bread, these house-fermented pickles are a classic that honors local food traditions in a modern setting.
