Somlói Trifle
HUF 2,880Walnut crumble with raisins and warm dark chocolate sauce
Somlói Galuska is a true Hungarian classic—a decadent trifle of walnut sponge cake, raisins, and rich bittersweet chocolate sauce. But did you know it was invented in the 1950s by a Hungarian pastry chef and named after Somló Hill?
At ZAZIE, our version preserves all the tradition but with premium ingredients and careful execution: soft, moist, layered textures with a balanced sweetness that’s impossible to resist. It’s the perfect finale to a hearty Hungarian meal, offering a taste of history in a modern, fine-dining setting right on the banks of the Danube.
