Classics by ZAZIE
Burrata
HUF 4,180Pesto, roasted basil, pine nuts
Burrata is a true Italian treasure—silky, creamy, soft, and wonderfully fresh. Originating in Italy’s Puglia region, it was created as a way for mozzarella makers to use up their leftover creamy curd. The name literally means “buttery,” and if you slice it open, you’ll instantly see why: the rich, fresh cream filling spills beautifully onto your plate.
At ZAZIE, we serve our burrata with homemade pesto, roasted basil, and crunchy pine nuts, bringing the full spectrum of Mediterranean flavors to your table. It’s the perfect choice if you love authentic Italian cuisine, premium ingredients, and light, elegant starters that transport you to the sunny south of Italy with every bite.
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