From the oven & grill
Pork Tenderloin with Bakonyi Mushroom Sauce and Pickled Mushrooms
HUF 6,980milk (7), celery (9) , sulphur dioxide (12)
Tender sous-vide pork tenderloin, cooked at low temperature to retain its juiciness and natural flavor.
Served with a rich, creamy Bakonyi mushroom sauce and house-made pickled mushrooms, adding freshness and contrast.
A comforting, traditional Hungarian main course.
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