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Every bite makes the day more colourful.

From the oven & grill

Zazie Bistro & Bar

Pork Tenderloin with Bakonyi Mushroom Sauce and Pickled Mushrooms

HUF 6,980
milk (7), celery (9) , sulphur dioxide (12)

Tender sous-vide pork tenderloin, cooked at low temperature to retain its juiciness and natural flavor.

Served with a rich, creamy Bakonyi mushroom sauce and house-made pickled mushrooms, adding freshness and contrast.

A comforting, traditional Hungarian main course.

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