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Every bite makes the day more colourful.

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Rosé Duck Breast

HUF 8,180

Roasted savoy cabbage cream, Roasted cabbage, Jus

peanuts (5), milk (7), celery (9) , sulphur dioxide (12)

A fine dining icon, the duck breast is prized for its juicy, pink interior and perfectly crisped skin.

In ZAZIE’s MICHELIN-recommended version, it’s served with roasted Savoy cabbage cream, caramelized cabbage, and a silky jus.

This dish embodies the warm, earthy flavors of the autumn-winter season, presented with the modern, minimalist aesthetic that defines our kitchen.

A perfect choice for guests who love discovering classic dishes with a contemporary touch.

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