Potatoes from boldizsár’s farm
Impala Embers
HUF 1,780milk (7), sulphur dioxide (12)
Boiled and lightly roasted new potatoes with parsley, infused during cooking for a fresh herbal flavor.
Served with tangy Lyonnaise sauerkraut, drained and tossed in starch, making the dish naturally gluten-free.
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