Cottage Cheese Dumplings with Aszalt Apricot and Apricot Ice Cream
HUF 3,280Classic Hungarian cottage cheese dumplings arrive at the ZAZIE table with a light, soft texture, creamy sour cream and fruity apricot. The delicate tanginess of the cottage cheese is balanced by the richness of sour cream and the natural sweetness of the fruit. This comforting Hungarian dessert offers a contemporary bistro take on one of Hungary’s much-loved traditional sweets. A familiar yet refreshing way to finish your meal.
