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Every bite makes the day more colourful.

Tear, dip, share!

Eggplant Cream with Chervil Pesto and Moroccan Preserved Lemon

HUF 2,780
gluten (1), nuts (8), mustard (10)

A creamy, smoky eggplant dip, perfect as a light yet flavorful vegan appetizer. Roasted eggplant brings natural sweetness and depth, enhanced by fresh, herbaceous chervil pesto.

The dish is elevated with Moroccan preserved lemon, adding bright citrus notes and a subtle tangy contrast. A rich and healthy plant-based spread, ideal with toast or as a dip.

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