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Every bite makes the day more colourful.

Classics by ZAZIE

Vegan eggplant dip

HUF 3,280

Creamy eggplant dip, roasted and marinated eggplant, pearl onions, and toasted focaccia

gluten (1), peanuts (5), soybeans (6), nuts (8), celery (9) , mustard (10), sulphur dioxide (12)

On the MICHELIN Guide recommended ZAZIE menu, plant-based dishes get the spotlight they deserve. Our vegan eggplant dip is proof that Mediterranean tradition and modern gastronomy can come together beautifully.

This dish is inspired by baba ganoush, the famous Middle Eastern classic known for its smoky grilled eggplant flavor and silky texture. At ZAZIE, we make it with freshly grilled eggplant, served with homemade focaccia and pearl onions. It’s not just for vegans—it’s for anyone who loves rich, characterful, and healthy starters. Discover a new dimension of plant-based dining on the banks of the Danube!

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