Hortobágy-style stuffed crepe
HUF 3,980Kapia pepper refresher, crispy chicken cracklings, sour cream foam
The Hortobágyi pancake is a true classic of Hungarian cuisine, earning its place as one of the country’s most famous dishes. But did you know it’s not actually from the Hortobágy region? It was invented for the 1958 Brussels World’s Fair, when Hungarian chefs wanted to showcase a creative meeting of pörkölt stew and a thin pancake wrap. Since then, it’s become a home-cooked staple—made with veal, pork, chicken, or even mushroom fillings.
At ZAZIE in Budapest, you’ll experience this dish in a modern yet respectful reinterpretation: served with refreshing kápia pepper sauce, crispy chicken crackling, and a light sour cream foam. It’s a culinary journey through Hungary’s gastronomic heritage, reimagined for today’s fine dining scene. Taste tradition with a contemporary twist and discover a true Hungarian story on your plate!
