First impressions

Burrata from Nógrád with Truffle Honey, Pumpkin Seeds and Baby Spinach

Hortobágyi Pancake with Sour Cream and Crispy Bacon

Foie Gras Cream with Tokaji Aszú, Red Currant and Brioche

Beef Tartare with Tomato Jam and Pickled Wild Garlic Buds