Foie gras pâté with Tokaji Aszú, seasonal fruit and buttered brioche
HUF 5,180Our silky foie gras pâté presents one of the iconic ingredients of Hungarian cuisine in a contemporary bistro style. The rich sweetness of Tokaji Aszú wine and the freshness of seasonal fruit beautifully balance the full flavour of the foie gras. Served with soft, buttery brioche, this elegant Hungarian starter combines traditional flavours with a modern touch. A distinctive introduction to contemporary Hungarian dining in Budapest.
