Rosé Duck Breast
HUF 7,280Juicy pink-roasted duck breast is served with silky cauliflower purée, grilled cauliflower and a fresh plum salad. The creamy and grilled cauliflower showcase two contrasting textures, complementing the rich flavour of the duck, while the plum adds a refreshing sweet-and-tart note. This elegant duck main course combines seasonal autumn ingredients with contemporary bistro cuisine. A refined choice for guests looking for a distinctive duck breast dish in Budapest.
