Hortobágyi Pancake with Sour Cream and Crispy Bacon
HUF 3,980A traditional Hungarian stuffed pancake filled with rich chicken paprika stew. The meat is slow-cooked on the bone, then finely shredded and mixed with the sauce.
Served with a creamy paprika sauce, drizzled sour cream and crispy bacon crumble. A comforting Hungarian classic.
