Braised Beef Cheek Stew
HUF 8,480Slow-cooked, tender beef cheek, braised in a rich red wine stew base. After cooking, the sauce is strained to achieve a smooth, velvety, almost creamy texture that highlights the depth of the meat.
Served with traditional dripped dumplings made with beer. The dough is poured into boiling water to create long, soft, gnocchi-like pieces. The alcohol evaporates during cooking, leaving only a subtle malty flavor.
Accompanied by fresh, crunchy homemade pickled vegetables.
A hearty, deeply flavorful Hungarian comfort dish.
