Dry-Aged Duck Breast
HUF 6,980Crispy on the outside, juicy on the inside vacuum-aged duck breast, developed for a deeper, more intense flavor.
Served with soft, house-made potato dumplings, coated in a lightly smoked black salt seasoning for added depth. The dish is complemented by slowly cooked sour cherries, resulting in a rich sour cherry and red wine jus that balances the richness of the duck with fresh acidity.
A refined yet comforting duck main course.
