Sous-vide Pork Tenderloin
HUF 6,680Tender sous-vide pork tenderloin is served with rustic potatoes, roasted red pepper and mushrooms. Slow, low-temperature cooking keeps the pork beautifully juicy, while potatoes and mushrooms add comforting, earthy flavours. The natural sweetness of roasted pepper brings balance and freshness to this satisfying pork main course. A contemporary bistro dish built around familiar seasonal ingredients.
