Beef Cheek “Vadas” Style
HUF 8,480Tender, slow-cooked beef cheek is inspired by vadas, a classic of Hungarian cuisine, and served with spaghetti, capers and roasted carrots. The rich beef is complemented by the characteristic sweet-and-tangy flavours of the traditional sauce, while capers add a vibrant savoury note. This hearty Hungarian beef main course offers a contemporary bistro interpretation of a beloved local dish. A great way to discover traditional Hungarian flavours in a modern setting.
