Tear, dip, share!
Eggplant dip with red onion, sumac and toast
HUF 3,180gluten (1), mustard (10), sesame seeds (11), lupins (13)
Silky eggplant dip with red onion and the bright, slightly citrusy notes of sumac, served with crispy toast. The rich flavour of the eggplant is balanced by the freshness of the onion and the gentle acidity of this Middle Eastern spice. A flavourful yet refreshing starter that is also perfect for sharing.
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