Tear, dip, share!
Hummus with crispy buckwheat, olives and toast
HUF 3,180gluten (1), soybeans (6), mustard (10), sesame seeds (11), lupins (13)
Silky hummus topped with crunchy buckwheat and flavourful olives, served with freshly toasted bread. The creamy chickpeas contrast beautifully with the crisp buckwheat, while the olives add a more intense, savoury note. A light, plant-based starter that works equally well on its own or as a sharing dish.
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